It's Wednesday!

FOOD

Is it too soon to be thinking about baked foods? I mean, it’s still summer… I can’t help it. The planner in me is already looking for new recipes for the colder months. I often love one pot dishes and my photo montage this week is an ode to the skillet!

cheeseburger bake

mexican tempeh bake

tuna bake

All hail the skillet meal! I would love to get some of your recipes in the comments! Commenting not your thing? Fell free to drop your recipe in our inbox at salon@freshsirboutique.ca. Happy eating!

✌🏾

It's Wednesday!

FOOD

With the warmer weather approaching, I switch up my menu at home. I usually make soup once a week in the colder months (great meal to double up and freeze half right away). That’s October to now. Starting in May, I exchange my soup making for salad making. My kids like vegetables so, I count myself blessed!

These jarred salads are easy to make, and virtually produce no waste when packaged in an old jar. For a heartier version, replace the lettuce with pasta or do both!

Bon appétit!

Wordless Wednesday

Grilled Cheeeeeeeese!