It's Wednesday!

FOOD

charcuterie anyone?

Holidays are here! It’s December and all is merry and bright right? Right?!

Anyways, the holidays always make me think of food and what treats my mouth might be enjoying this season. I had the pleasure of dried apricots dipped in chocolate last night! Thanks Jan! Those were amazing…

ummmm, i would DEMOLISH this

I usually skip out on the baking, and make nuts and bolts or more savory food types instead of the cookies. Cheese balls, quiches, I’m all about the balance of the sweet and the salty. It’s easy to see how we can get chubby around the holidays… Always be sure to drink water and remember, portion control! It’s no fun having holiday gut pain because of overeating.

green bean bake for the win!

EASIEST CHEESE BALL OF YOUR LIFE

• 1 BRICK CREAM CHEESE (ROOM TEMP)

• 1.5 CUPS SHREDDED OLD CHEDDAR

• 1/4 CUP DRIED CRAISINS

• 1 CUP TOASTED PECANS

• 2 TBLS MAPLE SYRUP

  MIX THE FIRST THREE INGREDIENTS WELL. SHAPE INTO A BALL. WRAP, AND LET SET IN FRIDGE FOR 30 MINS. TAKE OUT AND ROLL IN PECANS TO FULLY COVER THE BALL. POUR THE SYRUP OVER THE BALL JUST BEFORE YOU SERVE. ENJOY WITH RITZ CRACKERS OR YOUR FAVE CRISPY BREAD!

deelish…

If you try to make this let me know, I would love to know what you think! Also, if any of you have recipes, pop the links below! Merry, Merry!

Monday Morning Recipe

Best ever cheese ball I'm not sure how many of you are getting your Christmas on by planning early, but I am one of those types that gets things going sooner than later so I don't have to deal with ANYTHING in December.  This recipe for a cheese ball is easy and delicious.  It's a sweet cheese spread and, in my opinion, pairs well with a buttery cracker like Ritz.

INGREDIENTS

-1 Brick of cream cheese

-2 Cups shredded old cheddar (orange)

-2 Tablespoons dried cranberries

-2 Tablespoons old port

-1/2 cup chopped roasted pecans

-2 Tablespoons maple syrup

-1/4 Teaspoon orange zest

Make sure your cream cheese is at room temperature.  Place pecans in naked frying pan (don't add oil or butter) on medium heat and cook until browned and fragrant.  Take them off the stove and let cool.  Meanwhile place cream cheese in medium size bowl.  Add shredded cheddar, cranberries, port, and zest.  Mix well.  Roll into ball, wrap in plastic and chill.  When ready to serve, roll the ball in the pecans to cover the surface.  When your guests arrive, pour the syrup over the ball.

This cheese ball is a little sweet but because of its simple ingredients you can eliminate the syrup or even the cranberries.  The choice is yours.  So if you're a Christmas keener like me, you might have your menu planned already.  If not, maybe this little appetizer can get you going.  If that doesn't work, just know that there are 5 Saturdays left till the 25th.  That's right, I'm that guy with the constant reminding.... :)

Peace